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Fonte Cuisine Special Dishes

Fonte Cuisine Special Dishes

Pico Island veal Alcatra (stew in clay pot)

Pico Octopus clay roast                                       

Fish and Seafood topped with limpets                                   



Clay baked cod and onions                                  


Fish and squid in seafood sauce clay roast


Confit pork scrag with potatoe panade                               



Grilled squid with safron vinagrette                   


Grilled tuna steak with greenstems and aioli


Grilled octopus on a bed of potatos and greenstems



São Miguel green tea pudding                              


Marinated black pork chunks with prawns


Pico Island mock orange honey delight and ice-cream

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