Pico Island veal Alcatra (stew in clay pot)

Pico Octopus clay roast                                       

Fish and Seafood topped with limpets                                   

Clay baked cod and onions                                  

Fish and squid in seafood sauce clay roast

Confit pork scrag with potatoe panade                               

Grilled squid with safron vinagrette                   

Grilled tuna steak with greenstems and aioli

Grilled octopus on a bed of potatos and greenstems

São Miguel green tea pudding                              

Marinated black pork chunks with prawns

Pico Island mock orange honey delight and ice-cream